MACROFASHION

typical day in the kushi kitchen

Posted in macrobiotics by jill on September 8, 2010

Welcome to Kushi Kitchen! Here’s a day in the life in making today’s lunch. As usual, I started off with assisting with the preparation of veggies, spent an hour and change scrubbing the floor…

macrobiotics

helping to make a pressed salad of thinly-sliced apples and scallions….

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(Just add a rock on the top of the bowl and let it sit!)

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watching the Shaun make tempura (half whole wheat and regular flour or cornmeal for those who cannot stomach the former)…

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observing how to make dashi (today we used leftover veggies and kombu)…

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helping wheelbarrow out the compost…

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(check out our cute compost pile!)

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helping to put the spread on the table….

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ringing the lunch bell…

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That’s it for today. Bye for now!

macrobiotics

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