MACROFASHION

anatomy of a dessert

Posted in macrobiotics by jill on September 8, 2010

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While on kitchen duty, I caught Katherine preparing dessert for a later meal. This macrobiotic dessert calls for kanten, which is dished into layers. The first layer is made of pears, the second, a kanten/apple juice combo spiced with vanilla, cinnamon and ginger. The third layer is topped with pears and garnished with dried apricots.

dessert

Preparing the pears.

dessert

Dishing out the second layer.

dessert

Combining apple juice and kanten.

dessert

dessert

Voila.

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